Zannier Bai Han So

Zannier Bai San ho is a luxury boutique resort located on a secluded peninsula in Phu Yen Province, a few km south of Quy Nonh in south central Vietnam, an area of traditional fishing villages, white sandy beaches and gently sloping mountains.

The resort consists of one- to four-bedroom villas, each styled to embody the essence of Vietnamese heritage.

Paddy Field Villas (49 sq. m.) are wooden villas built on stilts, in the traditional Vietnamese manner. They overlook the resorts' own rice paddy, the floating garden and the lotus pond.

One- and Two-Bedroom Hill Pool Villas are perched on top of the green hills surrounding the private bay of Bãi San Hô and boast stunning sea views. They have a private plunge pool, a pool deck and private terrace.

One- and Two-Bedroom Beach Pool Villas (59 sq. m.) are only steps away from the beach, and feature private plunge pools, pool decks and private terraces.

The resort showcases a variety of cuisine across its three restaurants and bars.

Bà Hai is Zannier’s traditional restaurant, offering a culinary journey and an immersion into Vietnamese culture; an invitation to dive into the authentic, minimalist and sophisticated cuisine of Vietnam.

At the resort’s nerve centre, Nhà ở, guests can enjoy all-day dining with panoramic views, a covered terrace and an outdoor bar beside the main pool. Hầm Bar is a beautiful cocktail bar located in the main building.

What’s so Special?

Wellbeing is at the heart of Zannier Hotels Bãi San Hô. The magnificent 372 sqm Hoa Sen spa (literally meaning “Lotus Flower”) features seven treatment rooms (including 3 doubles), hammams, saunas, a tearoom and large relaxation areas, ideal to unwind.

The essence and philosophy of Zannier Hotels Bãi San Hô is a desire to share Vietnam’s rich culture and history through a journey of the senses.

Each architectural feature has been infused with vernacular tradition. Interiors are dotted with Vietnamese artefacts, paintings and local silk prints.

Villas embody the pristine simplicity of their natural surroundings. Every private pool and terrace are as regenerative as their own private setting – from traditional rice paddy fields, dramatic hilltops or perched at the edge of the resort’s powder white beach.

Three dining experiences reveal the essence of Vietnamese cuisine: Bà Hai offers authentic immersion into Grandma Hai-style regional cooking, Làng Chài’s thatched huts on the beach host a lively grill restaurant served daily by the local fisherman, while Nhà Ở is the heartbeat to the resort with panoramic hilltop views and all-day Southeast Asian and international menus.